Blackberry Peach Pie Filling

Yes I’m a little (a lot) obsessed with blackberries right now! Probably because I have so many I need to make use of already! My blackberry bushes are producing so well this summer, I’m loving it! I’ve never made a blackberry pie so I searched on the internet and even found some old family recipes. I’ve pieced them together to make my own awesome pie filling, I’m not going to even act like I have a decent pie crust recipe- beg your grandma for some help on that!!

For this recipe you need a handful of ingredients and 5 minutes to prep before baking!
Blackberry Peach Pie Filling

  • 2 cups of fresh blackberries
  • 4 peaches halved
  • 3/4 cup sugar
  • 3 tbsp of corn starch or flour (to thicken the juices)

Combine sugar and corn starch in a large bowl with fruit, then fill your pie crust.

Bake according to the crust recipe. I like to add a little extra flavor to the top crust. To do this you’ll need:

  • 2 tbsp melted butter
  • 1 tbsp of ground cinnamon
  • 1 tsp of ground nutmeg

Simply cover the crust with the melted butter and sprinkle the cinnamon and nutmeg over the top!

Get creative with some cookie cutters and make the crust fancy!

After baking let cool. Enjoy with a scoop of homemade vanilla ice cream!

From Missouri with love,


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